Brilliant Buttercream Recipes: Eight Delicious Recipes from Queen of Hearts Couture Cakes
English | January 7th, 2020 | ISBN: 1446376656 | 23 pages | EPUB | 1.98 MB
A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers.
This short book features a tried and tested “crusting” buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations.