Camping Cookbook + Easy Campfire Cooking
Author: March Raich
Over 200 Illustrated Recipes, Tasty and Quick to Coock on Coals and in the Fire With a Dutch Oven, Wrapped in Aluminium Ideal for Scouting, Camping Bonfire
What to eat, how to prepare, and how to cook it!
Starting the healthy diet can be overwhelming in Outdoor activity involving overnight, stays away from home in a shelter, in tents or other temporary structures. When being in a place that acts as temporary accommodation, it is important to be well prepared as this will ensure that you can enjoy yourself and enjoy your stay.
CAMPING COOKING + EASY CAMPFIRE COOKING is a visionary new master class in cooking that assemble decades of professional experience in one disciplinary element, appropriate for campers at their meal time, authored by a renowned outdoor expert “March Raich”.
This gorgeous and spectacularly instructional cookbook is a romantic ode to life for food lovers, travelers, skiers, hikers, and anyone who headed out for weeklong expedition. You’ll find everything you need to survive–and eat well–out in the wild.
In this all-in-one resource guide, you will discover:
The Big Pictures― overview illustrating nutritional information.
Segmented food combinations best suitable for breakfast, lunch, dinner, and refreshments.
Easy-to-cook and delicious-to-taste 200 + recipes such as: Decadent Porridge, Omelette Quesadillas Campsite, Chocolate Chia Pudding, BBQ Scotch Eggs, Moroccan Chicken Patties, Smoky Bean Chilli, Portobello Mushrooms; Also Snacks and Sauces recipes Such as: Pocket Pizzas, Chimichuri, Hot Peanut Sauce, Rocky Road, Banofee Pie, Pumpkin Hummus.
This Surprisingly simple and straight forward Cookbook helps you achieve the full outdoor experience. With it, you’ll be prepared to set off on your trip and enjoy living off the land.