The Vegetable Gardener’s Guide to Permaculture: Creating an Edible Ecosystem

April 4, 2020
Cooking, Diets
The Vegetable Gardener’s Guide to Permaculture: Creating an Edible Ecosystem

The Vegetable Gardener’s Guide to Permaculture: Creating an Edible Ecosystem by Christopher Shein
English | January 15th, 2013 | ISBN: 1604692707 | 272 pages | EPUB (True/Retail Copy) | 44.17 MB

“A useful and a wonderful resource whether you grow on a balcony, rooftop or in the ground.” —Yolanda Burrell, owner of Pollinate Farm and Garden Supply

Once a fringe topic, permaculture is moving to the mainstream as organic gardeners discover the wisdom of a simple system that emphasizes the simple idea that by taking care of the earth, the earth takes care of you. The Vegetable Gardener’s Guide to Permaculture is for home gardeners of every skill—with any size space—who want to live in harmony with nature to produce and share an abundant food supply with minimal effort. Christopher Shein highlights everything you need to know to start living off the land lightly. You’ll learn how to create rich, healthy, and low-cost soil, blend a functional food garden and decorative landscape, share the bounty with others, and much more.

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